Fennel-Roasted Carrots And Onions (2 Points)
| Yield: | 4 servings |
| Categories: |
| 2 | c | Baby carrots; peeled |
| 1 | md | Red onion; halved lengthwise & cut into 1" wide slices about 2 cups |
| 2 | tb | Olive oil |
| 1 | tb | Dry sherry |
| 1 | Clove garlic; minced | |
| 3/4 | ts | Salt |
| 1/2 | ts | Fennel seeds |
| 1/4 | ts | Pepper |
| 1 | ts | Fresh tarragon; minced |
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