Fennel and Orange Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| -JUDI M. PHELPS | ||
| 4 | Oranges; peeled and thinly sliced | |
| 2 | sm | Bulbs fennel |
| 1/4 | c | Extra-virgin olive oil |
| 2 | tb | Grand Marnier |
| 2 | tb | Fresh orange juice |
| 1 | Clove garlic; finely minced | |
| Salt | ||
| Freshly ground pepper |
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