Fennel and Pear Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | ts | Corn, peanut or canola oil |
| 8 | Egg roll skins, cut to form | |
| An oval | ||
| 1/4 | c | Pumpkin seeds |
| 1/2 | c | Dried tomatoes, about 1 |
| Ounce | ||
| 1 | sm | Fennel bulb -- thinly |
| Sliced | ||
| 1 | md | Bosc pear -- peeled, cored |
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