Fennel And Tomato Gateaux with a Parmesan Salad
| Yield: | 1 servings |
| Categories: |
| 1 | Bulb fennel | |
| 4 | oz | Chopped tomato flesh |
| Salt and pepper | ||
| 1 | Chopped shallot | |
| 2 | Floz olive oil | |
| 2 | oz | Mushrooms |
| 8 | Pre-blanched lasagne sheets | |
| 2 | oz | Parmesan |
| 1 | Clove crushed garlic | |
| 1 | tb | Tomato puree |
| Baby spinach | ||
| 1/4 | Head curly endive | |
| Basil |
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