Fennel And Tomato Soup with Scallops
| Yield: | 1 servings |
| Categories: |
| 4 | tb | Olive oil |
| 1 | kg | Fennel; finely sliced and |
| ; tough pieces | ||
| ; removed | ||
| 12 | md | Tomatoes |
| 2 | Sticks celery; finely sliced | |
| 2 | tb | Ricard; (or other anise |
| ; flavoured liqueur) | ||
| 2 1/2 | l | Fish; (or vegetable) stock |
| 40 | Scallops | |
| 1 | bn | Chives |
Advertisement