Fennel and Watercress Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers |
| 1 | tb | Butter |
| 1/2 | x | Large fennel bulb chopped |
| 1 | Small onion, thinly sliced | |
| 1 | lb | Pototaes, peeled, sliced(4) |
| 4 | c | Strong chicken stock |
| Parsley, bay leaves | ||
| Peppercorn, thyme | ||
| Salt and pepper | ||
| 1/2 | c | Whipping cream |
| 1 | ts | Chopped parsley |
| Large bunch watercress |
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