Fennel Au Gratin with Citrus Crust
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables |
| 2 1/2 | lb | Tomatoes,ripe |
| 2 | Cloves Garlic | |
| 1 | Branch Thyme | |
| 1 | Branch Rosemary | |
| 1 | Bayleaf | |
| 1/2 | c | Vegetable broth |
| Salt, Pepper | ||
| 2 1/16 | lb | Fennel (ca.4 ) |
| 2 | oz | Bread Crumbs |
| 2 | tb | Parmesan cheese,grated |
| 1/2 | Peel of Orange | |
| 1/2 | Peel of Lemon | |
| 5 | Leaves Lemonmelisse | |
| 5 | tb | Oliveoil |
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