Fennel Braised in Vermouth
| Yield: | 4 Servings |
| Categories: | Vegetables, Cheese, Side dishes |
| 2 | tb | Olive oil |
| 1 | sm | Onion, finely chopped |
| 1/2 | Garlic clove | |
| 2 | lg | Fennel bulbs, in 1/2" slices |
| 2 | tb | Leafy fennel tops |
| ;finely chopped | ||
| 3/4 | c | Dry vermouth |
| 1/3 | c | Half-and-half or cream |
| Salt and pepper to taste | ||
| 1/2 | c | Parmesan cheese |
| ;freshly grated or- | ||
| 1/2 | c | Asiago cheese |
| ;freshly grated |
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