Fennel Corn Chowder
| Yield: | 1 servings |
| Categories: |
| 6 | sl | Pepper bacon; diced |
| 1 | tb | Vegetable oil |
| 1 | Yellow onion; diced | |
| 1 | lg | Fennel bulb; diced |
| 4 | Cloves garlic; chopped | |
| 1 | tb | Flour |
| 4 | c | Chicken Stock |
| 4 | lg | Potatoes; diced |
| Kernels cut from 5 ears corn; (about 2 cups) | ||
| 1 | c | Heavy cream |
| 1/4 | c | Cayenne sauce |
| Salt and black pepper to taste |
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