Fennel Gratin

Yield:	6 servings
Categories:	Italian, Low-Fat, Vegetables, Side dishes

5	md	Fennel Bulbs; About 1 1/4 Lb Each
2	ts	Olive Oil
2		Cloves Garlic; Very Finely Chopped
1	c	Nonfat Vegetarian Broth; Chicken Flavored Or Vegetable Broth
1	tb	Fresh Lemon Juice
1	tb	Anise-Flavored Liquor; Pernod Or Ouzo, Opt
1/4	ts	Salt
1/4	ts	Freshly Ground Black Pepper
1/4	c	Freshly Grated Parmesan Cheese
1	c	Fresh Bread Crumbs; *Note