Fennel Gratin with Parmesan Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bulb fennel (12 ounces after fronds are removed) |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 2 | c | Freshly grated Parmesan cheese |
| Pinch cayenne | ||
| 1 | tb | Chopped fennel frond |
| Salt & freshly ground black pepper |
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