Fennel Gratin with Robiola
| Yield: | 1 Servings |
| Categories: |
| 2 | Bulbs fennel trimmed of stalks | |
| 1 | c | Bechamel sauce (white sauce) |
| 4 | oz | Fontina cheese,; grated |
| 8 | oz | Robiola cheese |
| 2 | oz | Fresh bread crumbs,; lightly toasted under broiler |
| Salt and pepper to taste |
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