Fennel Gruyere Grape Tart
| Yield: | 1 servings |
| Categories: |
| Cream cheese dough | ||
| 2 | c | Grated gruyere cheese; (reserve 1/2 cup) |
| 4 | tb | Olive oil |
| 2 | Heads fennel sliced thin in 1/2-inch circles | |
| 1 | Yellow onion sliced thin in 1/2-inch | |
| ; circles | ||
| 1/2 | ts | Kosher salt |
| 1/4 | ts | Pepper |
| 2 | ts | Fresh dill |
| 2/3 | c | Seedless red grapes; split |
| Fried kalamata olives |
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