Fennel Pepperoni Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Bread Machine |
| 1 | c | Flat beer |
| 1 | tb | Dijon mustard |
| 2 | tb | Garlic oil |
| 1 | ts | Salt |
| 1 | ts | Chopped garlic |
| 3 | c | Unbleached flour |
| 1/4 | c | Rye flour |
| 1 | tb | Fennel seeds |
| 3/4 | c | Pepperoni, sliced & quarterd |
| 1 | tb | Yeast |
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