Fennel, Quinoa, Orange, Walnut and Basil Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Cooked Quinoa |
| 1 | c | Chopped fennel bulb |
| 2 | tb | Minced shallots |
| 1 | ts | Grated lemon rind |
| 1 | ts | Grated orange rind |
| 2/3 | c | Fresh orange juice |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Chopped fresh basil |
| 2 | ts | Olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Orange sections |
| 1/4 | c | Chopped walnuts, toasted |
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