Fennel Salad with Preserved Lemons
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Bulb fennel; trimmed |
| 1/4 | Preserved lemon; diced | |
| 2 | tb | Lemon juice; (2 to 3) |
| 1/2 | bn | Coriander leaves |
| Salt and ground pepper | ||
| 3 | tb | Extra virgin olive oil |
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| Yield: | 1 servings |
| Categories: |
| 2 | lg | Bulb fennel; trimmed |
| 1/4 | Preserved lemon; diced | |
| 2 | tb | Lemon juice; (2 to 3) |
| 1/2 | bn | Coriander leaves |
| Salt and ground pepper | ||
| 3 | tb | Extra virgin olive oil |