Fennel Salad with Soy Green Goddess Dressing
| Yield: | 1 servings |
| Categories: |
| DRESSING | ||
| 10 | oz | Green peas; fresh or frozen |
| 1/2 | c | Soy milk |
| 2 | tb | Lemon juice |
| 2 | Garlic cloves; minced | |
| 3 | Sprigs mint | |
| 6 | Leaves fresh basil; chopped | |
| Salt and pepper to taste | ||
| SALAD | ||
| 1 | Fennel bulb; sliced | |
| 1 | md | Cucumber; peeled, seeded, and |
| ; sliced | ||
| 4 | Scallions; white and tender | |
| ; green parts, | ||
| ; chopped | ||
| 2 | c | Shredded carrots |
| 1 | lb | Mixed salad greens; washed and spun dry |
| 1 | c | Soy sprouts |
| 1 | c | Roasted soy nuts |
Advertisement