Fennel Sauce (Creamy) for Pasta

Yield: 2 Servings
Categories: Vegetables
1Fennel; bulb and stalks
1Stalk celery
1/2mdSweet green pepper
1cSherry
1cVegetable broth
1/2cCream
1tsArrowroot
(or cornstarch)
Salt and pepper; to tast
1tsSoy sauce
1 3/4cAny pasta
Fresh parsley; chopped
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