Fennel Slaw

Yield:	6 servings
Categories:

3	ts	Mexican dried oregano
		Juice of a lime -; (abt 1 tbsp)
1	ts	Salt
1/2	ts	Freshly-ground black pepper
1/4	c	Extra-virgin olive oil
3		Fennel bulbs -; (abt 3 lbs)
2		Red bell peppers; cored, seeded,
		; and julienned