Fennel Slaw with Black Pepper
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Apple cider vinegar |
| 2 | tb | Fresh dill; chopped |
| 1 | tb | Sugar |
| 2 | ts | Ground pepper |
| 3/4 | ts | Lemon peel; grated |
| 1 1/2 | lb | Fresh fennel bulbs; trimmed, thinly sliced |
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| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Apple cider vinegar |
| 2 | tb | Fresh dill; chopped |
| 1 | tb | Sugar |
| 2 | ts | Ground pepper |
| 3/4 | ts | Lemon peel; grated |
| 1 1/2 | lb | Fresh fennel bulbs; trimmed, thinly sliced |