Fennel with Mushrooms and Prosciutto
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 8 | Heads fennel; as noted | |
| 1 1/4 | c | Chicken broth |
| 3/4 | c | White wine; slightly sweet (such as Johannisberg Riesling) |
| 1 | lb | Sliced mushrooms |
| 2 | oz | Prosciutto; thinly sliced |
| And minced |
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