Fennel with Orange

Yield:	4 servings
Categories:

3		Bulbs fennel weighing about 750g; (11/2lb) in total,
		; up to 4
1		Garlic clove; chopped
2	tb	Olive oil; up to 3
200	ml	Water; about (7floz)
1	lg	Orange; juice of
50	g	Pecorino; Lancashire or
		; Caerphilly cheese,
		; grated (2oz)
		Salt