Fennel, Zucchini, and Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Onion, Chopped |
| 1/3 | c | Olive Oil |
| 4 | Cloves Garlic, Minced | |
| 2 | Bulbs Fennel, Thinly Sliced | |
| 2 | md | Zucchini, Diced |
| 6 | Tomatoes, Peeled, Seeded, Chopped | |
| 8 | Fresh Basil Leaves, Finely Chopped | |
| 6 | c | Vegetable Broth, Or Chicken Broth, Or Water |
| 1 | c | White Wine |
| Salt And Pepper, To Taste | ||
| Fresh Basil Leaf, For Garnish |
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