Fenneled Rice Pilaf
| Yield: | 4 servings |
| Categories: |
| 1 1/2 | c | Medium-grain white rice |
| 1 | Fennel bulb -; (to 2) | |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 1/4 | c | Pernod |
| 2 | c | Chicken stock or canned broth |
Advertisement
| Yield: | 4 servings |
| Categories: |
| 1 1/2 | c | Medium-grain white rice |
| 1 | Fennel bulb -; (to 2) | |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 1/4 | c | Pernod |
| 2 | c | Chicken stock or canned broth |