Fern Tips Vinaigrette
| Yield: | 4 Servings |
| Categories: | Side dishes, Wild foods, Salads |
| 2 | tb | Vinegar or lemon juice |
| 6 | tb | Melted butter or salad oil |
| 1/2 | ts | Prepared mustard |
| 1/2 | ts | Each paprika and salt |
| Freshly ground black pepper | ||
| 1 | ts | Chopped chives or |
| 1 | ts | Grated onion |
| 2 | Hard-boiled eggs; chopped | |
| 2 | c | Fiddlehead ferns |
| DIVIDER | -- cooked and chilled |
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