Fernadina Shrimp Gravy
| Yield: | 4 Servings |
| Categories: | Seafood, Sauces |
| 1 | tb | Sugar |
| 1 | tb | Plus 1 cup water |
| 2 | oz | Salt pork, diced |
| 1/2 | c | Minced onion |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Diced celery |
| 1 1/2 | lb | Shrimp, shelled, cleaned,- and, if large, cut in- pieces |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/8 | ts | Crushed dried red pepper |
| 2 | c | Hot cooked rice |
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