Feroce D'avocat (French Caribbean)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Bacalao; preferably boned |
| 1 | md | Avacado; peeled and diced |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Lime or lemon juice |
| 1 | Garlic clove; crushed | |
| 2 | Fresh jalapeno peppers; seeded and chopped | |
| 1 | tb | Chopped fresh parsley |
| 1 | pn | Sugar |
| 1/2 | c | Cassava meal or fine unseasoned dried breadcrumbs |
| 1/4 | c | Coconut milk |
| Salt and fresh ground pepper to taste |
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