Festival Shrimp and Saffron Rice
| Yield: | 2 Servings |
| Categories: | Seafood, Main Dishes |
| 1/3 | c | Diced red pepper |
| 1/4 | c | Sliced green onions |
| DIVIDER | -- including tops | |
| 1 | Garlic clove; minced | |
| 1 | ts | Butter or margarine |
| 1/2 | lb | Peeled & deveined shrimp |
| DIVIDER | -- (medium size) | |
| 1/2 | ts | Seafood seasoning blend |
| 1 1/2 | c | Cooked rice; cooked with... |
| 1/16 | ts | Ground saffron or turmeric |
| 1 | tb | Grated Parmesan cheese |
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