Festive Black Bean Chili
| Yield: | 6 servings |
| Categories: |
| 2 | c | Chopped onions |
| 2 | Garlic cloves; minced or pressed | |
| 1/2 | c | Water |
| 1 | tb | Ground cumin |
| 1 | tb | Ground coriander |
| 1 | c | Prepared Mexican-style red salsa * |
| 2 | Red and/or green bell peppers; chopped | |
| 3 | c | Cooked black beans |
| (two 15-ounce cans; drained and rinsed) | ||
| 3 | c | Canned whole tomatoes; with juice |
| (28-ounce can) | ||
| 2 | c | Fresh or frozen corn kernels |
| (11-ounce package) | ||
| Salt to taste | ||
| Tabasco or other hot pepper sauce to; to taste | ||
| 1/4 | c | Chopped fresh cilantro; or to taste |
| (optional) |
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