Festive Chicken Oscar
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breast halves (skinless, boneless) about 1 1/2 lbs total | |
| 8 | oz | Cream cheese (softened) |
| 1/4 | ts | Seasoned salt |
| 1/8 | ts | Garlic powder |
| 1 | ds | Red pepper (optional) |
| 5 | oz | Asparagus frozen spears (thawed and chopped) |
| 3 | oz | Crabmeat (drained and flaked) |
| 2 | tb | Butter or margarine (melted) |
| Seasoned salt | ||
| Garlic powder | ||
| 1 | pk | Long-grain and wild rice mix |
| 1 | cn | Cream of chicken soup |
| 3/4 | c | Milk |
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