Festive Chicken Salad Log
| Yield: | 10 Servings |
| Categories: | Salads |
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Mayonnaise or salad dressing |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Pepper |
| 4 | dr | Red pepper sauce |
| 2 | c | Finely cut-up cooked chicken |
| 2 | Hard-cooked eggs, chopped | |
| 1/4 | c | Sliced green onions (2 to 3 medium) |
| TOPPINGS | ||
| 3 | Green pepper rings | |
| 1 | tb | Toasted sesame seed |
| 3 | tb | Chopped green onion or green pepper |
| 3 | tb | Chopped pitted ripe olives |
| 3 | tb | Chopped pimiento, drained |
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