Festive Chicken Salad Log
Yield: | 10 Servings |
Categories: | Salads |
8 | oz | Cream cheese, softened |
1/4 | c | Mayonnaise or salad dressing |
2 | tb | Lemon juice |
1/2 | ts | Salt |
1/4 | ts | Ground ginger |
1/8 | ts | Pepper |
4 | dr | Red pepper sauce |
2 | c | Finely cut-up cooked chicken |
2 | Hard-cooked eggs, chopped | |
1/4 | c | Sliced green onions (2 to 3 medium) |
TOPPINGS | ||
3 | Green pepper rings | |
1 | tb | Toasted sesame seed |
3 | tb | Chopped green onion or green pepper |
3 | tb | Chopped pitted ripe olives |
3 | tb | Chopped pimiento, drained |
Advertisement