Festive Citrus Choux
| Yield: | 4 servings |
| Categories: |
| 12 | Fresh mini choux cases; 60g box | |
| 50 | g | Caster sugar; (2oz) |
| 3 | Egg yolks; size 3 | |
| 2 | tb | Plain flour |
| 2 | tb | Cornflour |
| 300 | ml | Milk; (1/2 pint) |
| 40 | g | Candied peel; finely diced |
| ; (11/2oz) | ||
| 2 | tb | Conitreau or orange juice |
| 50 | g | Icing sugar; sifted (2oz) |
| Angelica; cut into holly | ||
| ; shapes to decorate |
Advertisement