Festive Citrus Sirloin Strips
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Beef top sirloin steak,1" |
| Thick | ||
| 5 | md | Mushrooms,thinly sliced |
| 1 | Red onion,sliced and | |
| Separated into rings | ||
| 1 | pk | Romaine lettuce leaves,torn |
| MARINADE | ||
| 1/4 | c | Fresh lemon juice (about 2 |
| Lemons) | ||
| 1/2 | c | Orange juice |
| 1/4 | c | Red wine vinegar |
| 1 | cl | Garlic,minced |
| 1 | tb | Honey |
| 3 | tb | Light olive oil |
| 1/4 | ts | Ground white pepper |
| 1/4 | ts | Salt |
| 1/2 | ts | Thyme |
| GARNISH | ||
| 1 | Artichoke, orange and lemon | |
| Slices |
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