Festive Fry
| Yield: | 4 servings |
| Categories: |
| 25 | g | Butter; (1oz) |
| 1 | tb | Oil |
| 75 | g | Swede or turnip; cut into thin |
| ; strips (3oz) | ||
| 6 | Peeled spring onions; diagonally cut | |
| 50 | g | Chestnuts; sliced (2oz) |
| 250 | g | Cooked gammon or shoulder joint; cut into strips |
| ; (8oz) | ||
| Grated rind and juice of 1/2 orange | ||
| 3 | tb | Redcurrant jelly |
| Salt and freshly ground black pepper |
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