Festive Mushroom Soup
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | White mushrooms; stems trimmed |
| 3 | tb | Olive oil |
| 3 | tb | Unsalted butter |
| 1 1/2 | c | Coarsely chopped onion |
| 1 | c | Coarsely chopped celery; with leaves |
| 2 | tb | Minced garlic |
| 3/4 | ts | Dried thyme |
| 1/4 | ts | Ground nutmeg |
| 6 | c | Defatted chicken broth |
| 3/4 | c | Heavy cream |
| 3 | tb | Snipped fresh chives for garnish |
| Salt and pepper to taste |
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