Festive Raspberry/blueberry Scones
| Yield: | 1 Servings |
| Categories: |
| 1 | c | WW flour |
| 3 | c | Unbleached all-purpose flour |
| 1 | c | Sugar; (or less) |
| 2 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | Egg-substitutes; (1/2 cup) | |
| 2 | c | Low-fat buttermilk; (can use yogurt) |
| 2 | pt | Still-frozen raspberries |
| 1 | pt | Still-frozen blueberries |
Advertisement