Festive Rice with Pine Nuts and Raisins
| Yield: | 4 Servings |
| Categories: | Grains |
| Stephen Ceideburg | ||
| 2 | tb | Vegetable oil |
| 1 | Onion, finely chopped | |
| 1 1/4 | c | Long grain rice (see note) |
| 2 1/2 | c | Hot chicken stock |
| 1/3 | c | Raisins |
| Salt and freshly ground pepper | ||
| 1/3 | c | To 1/2 cup pine nuts |
| 2 | tb | Chopped parsley |
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