Festive Sausage Cups
| Yield: | 1 servings |
| Categories: |
| Pastry for double pie crust; 9 inches | ||
| 1 | lb | Bulk hot pork sausage |
| 6 | Green onion; chopped | |
| 1 | tb | Butter |
| 1/2 | c | Canned mushrooms; chopped |
| 1/4 | c | Stuffed olives; thinly sliced |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | All-purpose flour |
| 2 | c | Whipping cream |
| 1 | c | Swiss cheese; shredded |
| Chopped stuffed olives |
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