Festive Spinach Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 10 | oz | Pre-washed spinach leaves |
| 22 | oz | Canned mandarin oranges; drained |
| 16 | oz | Sliced red beets |
| 2 | tb | Cashews; chopped coarsely |
| DRESSING | ||
| 1/4 | c | Lemon juice |
| 1 | tb | Honey; PLUS |
| 1 | ts | Honey |
| 2 | ts | Dijon-style mustard |
| 1/2 | ts | Ground ginger |
| 1 | pn | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | tb | Olive oil; up to 2tbs |
| 5 | tb | Low-sodium chicken broth; more or less, or vegetable broth |
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