Festsoppa

Yield:	1 Servings
Categories:	Vegetables

1	dl	Raisins
6		Prunes
6		Dried apricots cut into pieces
1		Finely sliced orange; peeled
2	l	Water
1/2	l	Black current syrup
10		Blanched almonds
15		Hazelnuts
1		Orange; zest of
1		Tbl arrowroot