Feta And Sundried Tomato Pizza
| Yield: | 2 servings |
| Categories: |
| 1 1/2 | ts | Baking powder |
| 1 | tb | Sage; chopped |
| 1 | tb | Parsley; chopped |
| 3 | tb | Olive oil |
| A little milk | ||
| 200 | g | Feta cheese |
| FOR THE CABBAGE | ||
| 1 | tb | Olive oil |
| 1/2 | sm | Savoy cabbage; shredded |
| 1 | sm | Leek; finely chopped |
| 1 | Lemon; juice of | |
| 1 | Garlic clove; crushed | |
| FOR THE DRESSING | ||
| 1 | tb | Basil; finely chopped |
| 1 | tb | Olive oil |
| 1/2 | Lemon; juice of | |
| 1 | ts | Crushe chillies |
| Salt & pepper |
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