Feta And Sundried Tomato Souffle Omelette
| Yield: | 1 servings |
| Categories: |
| 3 | md | Size eggs; separated |
| 1 | tb | Water |
| 2 | ts | Sundried tomato paste |
| 25 | g | Butter; (1oz) |
| 1/2 | 200 g pack feta cheese; cut into small dice | |
| 3 | Sundried tomatoes; roughly chopped | |
| 4 | Black olives; cut into quarters | |
| 1 | 15 grams pac fresh basil; roughly chopped | |
| Salt and freshly ground black pepper |
Advertisement