Feta Cheese And Marinated Greek Olives
| Yield: | 6 servings |
| Categories: |
| === FOR FETA === | ||
| 8 | oz | Feta cheese; cut 1/2" thick |
| Sl | ||
| 4 | tb | Extra-virgin olive oil |
| Juice of one lemon | ||
| 1/2 | ts | Dried Greek oregano |
| Freshly-ground black pepper; to taste | ||
| === FOR MARINATED OLIVES === | ||
| 1/2 | lb | Calamata olives; drained |
| 1/2 | lb | Cracked green olives; drained |
| 1/4 | lb | Thassos olives; drained |
| 2 | tb | Dried Greek oregano |
| 1 | pn | Aleppo pepper |
| (crushed red pepper can be substituted) | ||
| Zest and juice one lemon | ||
| 2 | tb | Chopped fresh parsley |
| 1 | c | Olive oil |
| Freshly-ground black pepper; to taste |
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