Feta Cheese And Salad Nicoise
| Yield: | 4 servings |
| Categories: |
| 1/2 | Lollo biondo or iceberg lettuce | |
| 1 | 198 gram can tuna drained and flaked; (7oz) | |
| 1 | 50 grams can anchovies; drained (1.76oz) | |
| 2 | Tomatoes; skinned and chopped | |
| 2 | Medium-size eggs; hardboiled, shelled | |
| ; and cut into | ||
| ; quarters | ||
| 1 | 200 gram pac feta cheese; cut into cubes | |
| 6 | Pitted black olives; halved, up to 8 | |
| FOR THE DRESSING | ||
| 3 | tb | Olive oil |
| 2 | tb | White wine vinegar |
| 1 | Clove garlic; crushed | |
| 1 | ts | French mustard |
| Salt and freshly ground black pepper | ||
| TO GARNISH | ||
| Freshly chopped parsley |
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