Feta Cheese Sauce (?)
| Yield: | 1 Servings |
| Categories: |
| Equal Part Feta to Equal part Montrachet Goat Cheese (it's soft and stinky) | ||
| 3 | Cloves baked garlic -OR- (up to 4) | |
| 1 | Fresh, Minced/Chopped (up to 2) | |
| 2 | Sprigs fresh oregano or marjoram or whatever | |
| 2 | tb | Yogurt (not too much or it's too runny, not creamy) (up to 3) |
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