Feta Corn Muffins
| Yield: | 1 servings |
| Categories: |
| 1 | c | Yellow cornmeal |
| 2/3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Finely chopped fresh sage leaves |
| 1 | c | Crumbled feta cheese; (about 6 ounces) |
| 1 | c | Milk |
| 1 | lg | Egg |
| 1/2 | Stick unsalted butter; melted (1/4 cup) |
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