Feta Fettuccini with Fennel And Mushroom
| Yield: | 1 servings |
| Categories: |
| 250 | g | Fresh fettuccini; (9oz) |
| Half an onion; peeled and sliced | ||
| 1 | Bulb fennel; finely chopped | |
| 1 | Clove garlic; crushed | |
| 50 | g | Button mushrooms; quartered (2oz) |
| 1 | Lemon; Zest of | |
| 1 | tb | Parsley; chopped |
| 50 | g | Crumbled Feta; (2oz) |
| 100 | ml | Fromage frais; (3 1/2fl oz) |
| 1 | tb | Olive oil |
| Few drops of evening primose oil | ||
| DETOX DRINK | ||
| 2 | Apples | |
| 1 | Whole cucumber | |
| 1 | Bulb raw fennel | |
| 1 | bn | Flat leaf parsley |
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