Feta, Phyllo, and Spinach Croustade
| Yield: | 8 Servings |
| Categories: | Brunch |
| 8 | Sheets frozen phyllo dough; (17 x 12" rectangles), thawed | |
| 1/2 | c | Onions; finely chopped |
| 3 | tb | Margarine; or butter |
| 10 | oz | Frozen spinach; chopped, thawed and squeezed dry |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Dried crushed tarragon |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | c | Creamed cottage cheese |
| 1 | c | Feta cheese; crumbled |
| 2 | tb | Butter; or margarine, melted |
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