Feta Phyllo and Zucchini Pie (Mf)
| Yield: | 8 Servings |
| Categories: | Quiches, Eggs, Cheese |
| 3 | lb | Small zucchini, trimmed, washed and grated coarsely |
| Salt | ||
| 1/4 | c | Olive oil |
| 5 | lg | Eggs, lightly beaten |
| 1/2 | c | Milk |
| 3/4 | lb | Feta cheese, crumbled into pea-sized pieces |
| 1/4 | c | Chopped italian parsley |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Toasted bread crumbs |
| Freshly ground black pepper | ||
| 1/4 | lb | Melted butter for brushing leaves of phyllo |
| 3/4 | lb | Phyllo leaves |
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