Feta, Watermelon, And Heirloom Tomato Salad
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Extra virgin olive oil |
| 1 | tb | Roughly chopped fresh dill |
| 1 | tb | Roughly chopped Italian parsley |
| 6 | Heirloom tomatoes; (various cuts) | |
| 1/2 | md | Seedless yellow watermelon; (cut into chunks) |
| 1/2 | md | Seedless red watermelon; (cut into chunks) |
| 1 | c | French feta cheese; (diced) |
| Sea salt and freshly ground pepper |
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